Pretty pathetic, eh?
Radishes Carrots Romaine Spinach Kale Chard Green Beans
Eight weeks ago, I went to the agro store in Jinotepe to buy some fertilizer. "Do you have any diez diez diez (ten-ten-ten)?" I asked. "Quince, quince quince (15-15-15)," was the answer. So that's what I bought. I also started a compost pile for kitchen and lawn waste.
The first five pounds of fertilizer having been used when I dug the garden, I found 10-10-10 at the vet's, of all places, and bought some. And today, I dug into the compost and found some lovely black soil under the past few weeks' worth of gunk, which I shoveled out and mixed into the chard row, newly replanted. I shall watch and see if my work made any difference. I do recall reading that planting green beans adds an enzyme, something magical, to soil, and I wonder if I should have simply planted the whole garden with them from the outset. The soil may be pretty poor, as it has never been tilled or amended to my knowledge.
I had a fabulous garden when I lived in the country for three years when Gabe was in grade school. I had cauliflower to die for, and big juicy cabbages and broccoli. This wimpy excuse for a garden is discouraging. Well, I'll keep at it.
My zinnias are attracting scads of butterflies. I wonder if they have ever seen them before? And the nasturtiums I put in the same bed are coming up nicely.
What does the squash know that I don't?
It's encouraging that some things grow, and that you found what looks like richer soil below the surface. Maybe you need to remove a layer of poor soil? My garden is suffering from too much heat, too much rain, and too poor soil And there's nothing richer underneath. It's all fill dirt.
ReplyDeleteA northAmerican friend at Keiser U. told me nobody seems able to grow spinach or kale, or other salad greens. Weird.
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