Pretty pathetic, eh?
Radishes Carrots Romaine Spinach Kale Chard Green Beans
Eight weeks ago, I went to the agro store in Jinotepe to buy some fertilizer. "Do you have any diez diez diez (ten-ten-ten)?" I asked. "Quince, quince quince (15-15-15)," was the answer. So that's what I bought. I also started a compost pile for kitchen and lawn waste.
The first five pounds of fertilizer having been used when I dug the garden, I found 10-10-10 at the vet's, of all places, and bought some. And today, I dug into the compost and found some lovely black soil under the past few weeks' worth of gunk, which I shoveled out and mixed into the chard row, newly replanted. I shall watch and see if my work made any difference. I do recall reading that planting green beans adds an enzyme, something magical, to soil, and I wonder if I should have simply planted the whole garden with them from the outset. The soil may be pretty poor, as it has never been tilled or amended to my knowledge.
I had a fabulous garden when I lived in the country for three years when Gabe was in grade school. I had cauliflower to die for, and big juicy cabbages and broccoli. This wimpy excuse for a garden is discouraging. Well, I'll keep at it.
My zinnias are attracting scads of butterflies. I wonder if they have ever seen them before? And the nasturtiums I put in the same bed are coming up nicely.
What does the squash know that I don't?